A FRESHLY-PICKED, ORGANIC
TOMATO AT BALLYMALOE COOKERY
SCHOOL STARTED SPROUT.
BECAUSE WHEN JACK TASTED ITS
FULL-FLAVOUR PUNCH, IT
SPARKED THE IDEA FOR A
LOCALLY-SOURCED, SEASONAL,
HEALTHY FOOD BUSINESS. THE
REST IS SPROUT.
Eating well should never
sacrifice taste. Truly good
food is properly delicious
too. So sourcing locally,
staying seasonal means we’ve
fresher, tastier ingredients.
And our healthy always leads
with flavour first.
We’ve been lucky to attract great
people from all over the world.
Shared values keep us connected,
stuff we really believe in. That
Everything Matters. Trust has to
be earned. To Nurture Good.
Enthusiasm is Contagious. And
above all, Have Fun doing what
we do.
What does it all mean?
Sourcing local and seasonal.
Cooking with flavour.
Eating healthy. These are pure,
simple pleasures we get to enjoy
together, to share with everyone
at Sprout.
And it’s probably
why you’re here too.
