Our mission is to serve delicious food that makes people happy.
We care deeply about every ingredient that goes into our food. We believe that food grown locally is tastier. For us, healthy means fresh. Food as it was intended. Going the extra mile means, in fact, not going any extra miles at all. There are easier ways to do things, sure, but we’ve committed to taking the harder path and believe with each year, we are proving it’s a worthwhile route to take.
Read on for more information on how we supply and source our food.
Leaves – The Sprout Farm, Rathcoffey, Co.Kildare
We source our green leaves throughout the Irish growing season from our very own farm in Rathcoffey, Co.Kildare, founded in 2018. Our customers get to eat their greens within 24 hours of being picked. Our teams begin again every morning washing and prepping the farm’s produce which forms the striking green base of our dishes.
https://www.sproutfoodco.com/our-farm/
Sauces, Dressings, Marinades, Pickles & Toppings – The Sprout Central Kitchen
We like making our products from scratch. Our Central Kitchen operates behind our Dawson Street restaurant 6 days a week, where a dedicated team make everything from our famous satay sauce, to fresh hummus, to our crunchy toppings.
Chicken – Manor Farm
Manor Farm chicken is fully traceable back to the farm on which it was reared, which are all located in the Republic of Ireland. Their Standard Chickens are fed the highest quality feed that is produced in their own feed mill, located in Shercock, Co. Cavan. The Sprout & Co team prepare and roast chicken fresh every day in the restaurants with our homemade marinades and cooking them perfectly for your enjoyment that day.
https://www.chicken.ie/
Trout – Goatsbridge Trout
Goatsbridge Rainbow Trout comes directly from the crystal-clear Irish waters of the Little Arrigle River and the River Aughrim. The low intensity, small scale farming practices ensure that this natural resource is protected for generations to come.
Every day at Sprout & Co, our team prepares trout in-house, marinating it in our signature homemade miso and cooking it to perfection so you can savour it at its freshest.
Vegetables, Grains, Proteins & Extras
We are proud to partner with Musgraves and Keelings to supply everything else that goes into our food at Sprout & Co throughout the year, including leaves outside the Irish season. Like us, these are proud family businesses with a priority on sourcing locally where possible and providing the freshest food possible to their customers.
https://www.musgravegroup.com/about-us/
https://www.keelings.com/
